A lovely evening was had by all last night.
Terrine of lemon-verbena, scented chicken, Shiitake mushroom and leek; leek and mushroom stir fry; Sesame infused ginger purée
Fish n chips salt n vinegar crusted river cobbler; lemongrass dauphinoise; coriander & pea pesto
Salad of orange confit duck leg; pan roasted duck breast; maché & rocket; orange duck glaze; orange & duck fat bread stick
seared & pink poached pork fillet; apple glazed vegetables; sweetcorn & thyme purée; crackling
coconut infused rice, pea and bean pudding; raspberry & mint pickled beetroot and orange ta!rt tatin!
there was no plate-scraping needed though some ate more than other!!! Andy....
By the way, What an amazing house!!!!!!!!!!!!!!!!!!!!
And thanks Felicia for doing the invitations!